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22/12/2015Italy Export: Pecorino Romano and Fiore Sardo vs USA +20%
Italy exports in September 2015 compared to September 2014 increased in volumes for Butter (+31.1%), Cheese (+7.7%) while decreased for Whey Powder (-12.5%). Export of main cheese in September 2015 […]
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* Other products: Infant milk formula, Condensed Milk, WMP, Caseinates, Casein, Lactose edible Data processed by Clal based on GTIS source. |
* Other products: WMP, Casein, Condensed Milk, Lactose Pharmaceutical, Caseinates, Lactose edible
Data processed by Clal based on GTIS source. |
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Italy exports in September 2015 compared to September 2014 increased in volumes for Butter (+31.1%), Cheese (+7.7%) while decreased for Whey Powder (-12.5%).
Export of main cheese in September 2015 compared to September 2014 increased in volumes for Asiago, Montasio, Ragusano, Caciocavallo (+20.8%), Gorgonzola (+19.1%), Grated or powered cheeses (+17.5%), Pecorino and Fiore Sardo (+5.8%), Grana Padano and Parmigiano Reggiano (+1.6%) while decreased for Provolone (-0.8%).
The main importers in the first 9 months of 2015 (year over year) were:
For Grana Padano and Parmigiano Reggiano:
- Germany import – accounting for 22% of market share – increased by 0.6%
- USA import – accounting for 15% of market share – increased by 25.6%
For Grated or powered cheeses:
- France import – accounting for 29% of market share – increased by 6.4%
- Germany import – accounting for 28% of market share – increased by 54.6%
For Pecorino and Fiore Sardo:
- USA import – accounting for 64% of market share – increased by 20.1%
- Germany import – accounting for 8% of market share – decreased by 0.4%
For Gorgonzola:
- Germany import – accounting for 23% of market share – increased by 9.1%
- France import – accounting for 21% of market share – increased by 2.6%
View Italy’s Import/Export summary on CLAL.it.
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CLAL.it – Italy – Main Purchasing Countries of Pecorino Romano and Fiore Sardo
CLAL.it – Italt: Total Export of Pecorino Romano and Fiore Sardo (intra and extra UE)
