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25/01/2016Italy: record of Gorgonzola exports
Italy exports in October 2015 compared to October 2014 increased in volumes for Cheese (+6.5%) while decreased for Butter (-8.2%), Whey Powder (-11.7%). Export of main cheese in October 2015 […]
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* Other products: Infant milk formula, WMP, Condensed Milk, Caseinates, Casein, Lactose edible Data processed by Clal based on GTIS source. |
* Other products: WMP, Casein, Condensed Milk, Lactose Pharmaceutical, Caseinates, Lactose edible
Data processed by Clal based on GTIS source. |
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Italy exports in October 2015 compared to October 2014 increased in volumes for Cheese (+6.5%) while decreased for Butter (-8.2%), Whey Powder (-11.7%).
Export of main cheese in October 2015 compared to October 2014 increased in volumes for Grated or powered cheeses (+16.6%), Gorgonzola (+14.0%), Grana Padano and Parmigiano Reggiano (+10.5%), Provolone (+6.6%), Asiago, Montasio, Ragusano, Caciocavallo (+5.9%) while decreased for Pecorino and Fiore Sardo (-30.0%).
The main importers in the first 10 months of 2015 (year over year) were:
For Grana Padano and Parmigiano Reggiano:
- Germany import – accounting for 21% of market share – increased by 0.7%
- USA import – accounting for 16% of market share – increased by 27.7%
For Grated or powered cheeses:
- France import – accounting for 29% of market share – increased by 6.6%
- Germany import – accounting for 28% of market share – increased by 53.2%
For Pecorino and Fiore Sardo:
- USA import – accounting for 63% of market share – increased by 9.3%
- Germany import – accounting for 8% of market share – decreased by 0.9%
For Gorgonzola:
- Germany import – accounting for 22% of market share – increased by 7%
- France import – accounting for 21% of market share – increased by 4.5%
View Italy’s Import/Export summary on CLAL.it.
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CLAL.it – Italy – Main Purchasing Countries of Gorgonzola
CLAL.it – Italy: Total Export of Gorgonzola (intra and extra UE)
